How to Cook Appetizing All in One Shepherd’s/Cottage Pie

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All in One Shepherd’s/Cottage Pie.

All in One Shepherd’s/Cottage Pie

Actually this is a simple recipe just when the other ones. I think the hardest part is to find the best ingredients so you can enjoy the appetizing All in One Shepherd’s/Cottage Pie for your lunch with your friends or family. You can cook All in One Shepherd’s/Cottage Pie using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of All in One Shepherd’s/Cottage Pie

  1. Prepare of Beef Mince.
  2. It's of Large Onions.
  3. It's of Potatoes.
  4. Prepare of full of Peas (frozen).
  5. It's of full of Sweetcorn (frozen).
  6. It's of full of diced Sweet Peppers.
  7. It's of Stock Cubes.
  8. You need of full of hot water.
  9. Prepare of cooking oil.
  10. You need of Butter.
  11. You need of large carrots.
  12. You need of Sprinkle of Parmesan Cheese.

All in One Shepherd’s/Cottage Pie instructions

  1. Cut potatoes into small cubes and place in a cooking pot with water and bring to boil. Turn down and simmer for 15-20 minutes..
  2. Meanwhile peel and cut carrots into cubes/ small pieces and add to another cooking pot with water. Again, bring to boil, turn down to simmer..
  3. Chop Onions into small pieces, add to a third pot, with cooking oil, Simmer until golden brown..
  4. Add mince meat to pot with onions in, stir well. Cook until meat is brown all over. Add stock cubes dissolved in cup of hot water and stir..
  5. Add peas, sweetcorn, sweet peppers and mix. Bring back to bubbling..
  6. Cover the bottom of a baking dish to about 2/3 full..
  7. Strain potatoes into a large bowl, add butter and mash until smooth. Add to dish bit by bit across the top and even out surface. Mark with a fork for decoration if you wish. Sprinkle Parmesan cheese over the top. Place in medium hot oven for about 30-45 minutes until golden brown..
  8. Serve up and enjoy!! Don’t forget, if you try this dish to take a photo and share on Cooks Pad for others to see!!.
  9. Dont.
  10. Don’t.

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