Recipe: Delicious Toni's Shepherds Pie

Delicious, fresh and tasty.

Toni's Shepherds Pie.

Toni's Shepherds Pie

Actually this is a simple recipe just next the other ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the tasty Toni's Shepherds Pie for your lunch with your friends or family. You can cook Toni's Shepherds Pie using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Toni's Shepherds Pie

  1. It's of ground beef.
  2. It's of ground veal.
  3. Prepare of russet potatoes.
  4. Prepare of red wine.
  5. Prepare of beef broth.
  6. Prepare of mayo (Hellmans).
  7. It's of frozen mixed peas & carrots.
  8. It's of yellow onion.
  9. You need of garlic minced.
  10. You need of white mushrooms.
  11. You need of unsalted butter.
  12. Prepare of whole milk.
  13. Prepare of parmesan cheese freshly grated.
  14. Prepare of onion powder.
  15. Prepare of garlic powder.
  16. It's of salt.
  17. You need of black pepper.
  18. Prepare of fresh thyme.
  19. You need of fresh rosemary.
  20. It's of frozen pie crusts.
  21. Prepare of evoo.

Toni's Shepherds Pie instructions

  1. let pie crusts thaw at room temp, slice mushrooms, slice onion, mince garlic cloves, chop thyme and rosemary..
  2. peel potatoes, cut into square inches, rinse clean, boil water add salt, then once water is boiled add potatoes.
  3. heat a large frying pan over medium heat add 2 tspn of evoo & 2 tspn of butter, then add sliced onions & mushrooms a pinch of salt & pepper and brown mushrooms & cook onions until their translucent..
  4. then add 1 lb of ground beef and 1 lb of ground veal add garlic powder, onion powder, pinch of pepper, & pinch of salt, brown meat, then add frozen mixed peas & carrots, red wine & beef broth cook to a simmer on medium low heat till absorbed, then add minced garlic, thyme, rosemary, & set to side..
  5. preheat oven now at 400°.
  6. drain potatoes, add back to pot add 1/2 stick of butter, 2 tbsp of mayo, pinch of salt & pepper, onion & garlic powder to taste, 1/2 cup of milk and smash & mix by hand till smooth yet a tad bit chunky for texture, then add Parmesan cheese and mix lightly..
  7. now add even scoops of meat & veggie filling to pie crusts, then on top of that generously add potatoes to the top of filling and smooth around with spoon, place in preheated oven till the top of potatoes get golden brown and trimming of pie crust is golden browned, take out let sit covered with a tinfoil tent for about 10 to 15 mins, cut each pie into fours and serve.

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