Easiest Way to Make Appetizing Corrie's Cottage Pie

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Corrie's Cottage Pie.

Corrie's Cottage Pie

Believe it or not this is a simple recipe just subsequent to the extra ones. I think the hardest part is to find the best ingredients consequently you can enjoy the delectable Corrie's Cottage Pie for your dinner with your friends or family. You can have Corrie's Cottage Pie using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Corrie's Cottage Pie

  1. You need of Meat Sauce.
  2. You need of sunflower oil.
  3. It's of onion.
  4. It's of garlic.
  5. You need of salt.
  6. You need of beef mince.
  7. You need of water.
  8. It's of beef stock cube.
  9. You need of carrots.
  10. Prepare of Worcestershire Sauce (optional).
  11. Prepare of Mashed Potatoes.
  12. Prepare of potatoes.
  13. It's of semi skimmed milk.
  14. Prepare of butter.
  15. It's of salt and pepper.
  16. Prepare of grated cheese (optional).

Corrie's Cottage Pie step by step

  1. Crush the garlic with the flat end of a knife and chop finely. Chop the onion into dices..
  2. Heat the oil in a large frying pan or pot and add the onion and garlic. Fry on a low to medium heat for 5 minutes. Add a pinch of salt..
  3. Add the beef mince and cook through until brown. Drain off the fat..
  4. Crumble the beef stock cube into the mixture and stir well. Add the water and stir again..
  5. Add the carrots and bring the mixture to the boil. Add a dash of Worcestershire Sauce, if using. Cover and simmer for 1 hour..
  6. Preheat the oven to 200ºC. Wash and peel the potatoes then cut into equal sized chunks..
  7. Place the potatoes in a pot and pour over cold water, just enough to cover the potatoes. Bring to a boil and cook the potatoes until tender. When a potato slips of the blade of a knife easily, then they are ready :).
  8. Drain the potatoes and return to the pot. Mash well, leaving no lumps then stir in the milk and butter. Mix well..
  9. In a casserole dish, line all of the meat sauce on the bottom. Top with the mashed potatoes. Smooth the potatoes with a fork. Sprinkle some cheese on top if you like..
  10. Bake in the oven for 30 minutes until the top is slightly browned and crispy. Serve and enjoy!.

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