Recipe: Delicious Shepherd's Pie Stuffed Peppers

Delicious, fresh and tasty.

Shepherd's Pie Stuffed Peppers.

Shepherd's Pie Stuffed Peppers

Believe it or not this is an easy recipe just once the extra ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the delectable Shepherd's Pie Stuffed Peppers for your lunch with your connections or family. You can have Shepherd's Pie Stuffed Peppers using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shepherd's Pie Stuffed Peppers

  1. Prepare of Mashed Potatoes.
  2. It's of large potatoes, diced large.
  3. You need of light cream (or milk).
  4. Prepare of butter.
  5. Prepare of salt and pepper.
  6. Prepare of shredded cheese.
  7. Prepare of Meat mixture.
  8. Prepare of frozen peas.
  9. It's of frozen corn.
  10. You need of carrot, diced small.
  11. You need of celery, diced small.
  12. It's of beef broth.
  13. It's of small onion, diced.
  14. You need of garlic cloves, minced.
  15. It's of tomato paste.
  16. It's of worcestershire sauce.
  17. It's of extra lean ground beef.
  18. It's of cornstarch ( this is a thickner).
  19. Prepare of large bell pepper, cored and cleaned.

Shepherd's Pie Stuffed Peppers instructions

  1. In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade).
  2. In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min.
  3. Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix..
  4. Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed).
  5. Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese..
  6. Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊.

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