Shepherd's Pie Stuffed Peppers.
Believe it or not this is an easy recipe just once the extra ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the delectable Shepherd's Pie Stuffed Peppers for your lunch with your connections or family. You can have Shepherd's Pie Stuffed Peppers using 19 ingredients and 6 steps. Here is how you cook that.
Ingredients of Shepherd's Pie Stuffed Peppers
- Prepare of Mashed Potatoes.
- It's of large potatoes, diced large.
- You need of light cream (or milk).
- Prepare of butter.
- Prepare of salt and pepper.
- Prepare of shredded cheese.
- Prepare of Meat mixture.
- Prepare of frozen peas.
- It's of frozen corn.
- You need of carrot, diced small.
- You need of celery, diced small.
- It's of beef broth.
- It's of small onion, diced.
- You need of garlic cloves, minced.
- It's of tomato paste.
- It's of worcestershire sauce.
- It's of extra lean ground beef.
- It's of cornstarch ( this is a thickner).
- Prepare of large bell pepper, cored and cleaned.
Shepherd's Pie Stuffed Peppers instructions
- In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade).
- In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min.
- Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix..
- Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed).
- Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese..
- Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊.
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