Easiest Way to Make Appetizing Cottage Pie Cups

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Cottage Pie Cups.

Cottage Pie Cups

Actually this is a simple recipe just behind the other ones. I think the hardest portion is to locate the best ingredients so you can enjoy the appetizing Cottage Pie Cups for your dinner with your associates or family. You can cook Cottage Pie Cups using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cottage Pie Cups

  1. It's of salt.
  2. Prepare of distilled white vinegar.
  3. It's of ice water.
  4. It's of butter.
  5. Prepare of lard.
  6. It's of all purpose flour.
  7. You need of Potatoes------------------.
  8. It's of medium potatoes.
  9. You need of evaporated milk.
  10. Prepare of salt.
  11. It's of large egg yokes.
  12. You need of butter.
  13. You need of shredded mozzarella cheese.
  14. You need of Beef mixture---------------------.
  15. Prepare of ground chuck.
  16. You need of large carrot grated.
  17. Prepare of medium onion grated.
  18. Prepare of Worcestershire sauce.
  19. You need of kosher salt.
  20. Prepare of ground black pepper.
  21. Prepare of tomato paste.

Cottage Pie Cups step by step

  1. Preheat oven 400 degrees Fahrenheit..
  2. Peel and dice the potatoes. Put in the water and boil till fork tender..
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool.
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes..
  5. Simmering..
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with..
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole..
  8. Add meat filling to the pie crust.
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off..
  10. Squeeze the potatoes through the opening, or spoon it on..
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit..
  12. Let rest 10 minutes. Serve, I hope you enjoy!!.

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