Easiest Way to Cook Tasty Meatball Stroganoff

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Meatball Stroganoff.

Meatball Stroganoff

Literally this is a simple recipe just behind the other ones. I think the hardest share is to locate the best ingredients hence you can enjoy the appetizing Meatball Stroganoff for your lunch with your connections or family. You can cook Meatball Stroganoff using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Meatball Stroganoff

  1. Prepare of FOR MEATBALLS.
  2. Prepare of ground meatloaf mix, which is a, mix of ground beef, pork and veal.
  3. You need of fine minced onion.
  4. It's of minced garlic.
  5. It's of grated mixed cheese, I used parmesan, romano and asiago.
  6. You need of fresh bread crumbs.
  7. You need of heavy cream.
  8. You need of whole milk ricotta cheese.
  9. Prepare of beaten egg.
  10. It's of dryed thyme.
  11. It's of black pepper.
  12. It's of salt.
  13. It's of hot sauce, such as franks brand.
  14. Prepare of FOR SAUCE.
  15. It's of button mushrooms, sliced.
  16. You need of shallots, chopped.
  17. Prepare of beef broth.
  18. You need of Worcestershire sauce.
  19. Prepare of brandy, optinal but adds alot of flavor.
  20. It's of black pepper.
  21. Prepare of hot sauce such as franks brand.
  22. Prepare of sour cream.
  23. Prepare of chopped parsley.
  24. Prepare of soft butter mixed with 2 tablespoons flour to blend well..
  25. You need of bow tie pasta, or your favorite pasta cooked and drained.

Meatball Stroganoff instructions

  2. In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside.
  3. Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming..
  4. Spray a baking sheet with non stick cooking spray. Preheat oven to 375.
  5. Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes.
  7. In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness..
  8. Serve over bow tie pasta. Great with a green salad..

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