Beef Stroganoff Pasta Roni.
Actually this is a simple recipe just bearing in mind the extra ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the delicious Beef Stroganoff Pasta Roni for your dinner with your friends or family. You can cook Beef Stroganoff Pasta Roni using 18 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Beef Stroganoff Pasta Roni
- You need of Skillet.
- You need of Ground Beef.
- You need of Onion.
- It's of Garlic.
- It's of Baby Bella Mushrooms (8oz).
- It's of Worcestershire.
- Prepare of Butter.
- You need of Olive Oil.
- You need of Kosher Salt.
- Prepare of Pepper.
- It's of Sauce Pan.
- Prepare of Shells and White Cheddar Pasta Roni.
- It's of 2nd Sauce Pan.
- You need of Brown Gravy mix.
- Prepare of cold water.
- You need of End.
- You need of Cream Cheese.
- Prepare of Parmesan Cheese.
Beef Stroganoff Pasta Roni instructions
- In skillet on med heat; melt butter and olive oil. Cook diced onion for 3 minutes then add garlic. Add ground beef. Once beef is mostly cooked, add mushrooms. Cook until mushrooms are tender then turn heat to low..
- In sauce pan; make bored pasta according to directions..
- In 2nd sauce pan; whisk together 3/4 cup cold water and packet of brown gravy mix..
- Add both sauce pans to skillet..
- Stir in cream cheese and parmesan until creamy and melted completed..
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