Easiest Way to Make Perfect Classic Ground Beef Stroganoff

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Classic Ground Beef Stroganoff.

Classic Ground Beef Stroganoff

Surprisingly this is a simple recipe just later the additional ones. I think the hardest share is to find the best ingredients consequently you can enjoy the appetizing Classic Ground Beef Stroganoff for your lunch with your associates or family. You can have Classic Ground Beef Stroganoff using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Classic Ground Beef Stroganoff

  1. It's of ground beef.
  2. It's of Salt, pepper.
  3. Prepare of onion powder.
  4. It's of garlic poweder.
  5. You need of onion, diced.
  6. Prepare of mushrooms, sliced.
  7. Prepare of garlic minced.
  8. You need of butter, divided.
  9. Prepare of flour.
  10. Prepare of beef broth.
  11. It's of can cream of mushroom soup.
  12. Prepare of Worcestershire sauce.
  13. Prepare of ground nutmeg.
  14. You need of sour cream.
  15. You need of Cooked egg noodles (whole wheat are best).

Classic Ground Beef Stroganoff step by step

  1. Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside.
  2. In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn..
  3. Sprinkle on flour a stir to cook flour for 2 minutes.
  4. Deglaze skillet with beef broth, add mushrooms soup, stir until combined..
  5. Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook..
  6. Check for last minute seasoning needs and stir in sour cream just before serving..
  7. Serve over whole wheat egg noodles.

I would just to let you know this recipe already tested by team, you simply follow every the cooking steps and prepare the ingredients to acquire the delicious Classic Ground Beef Stroganoff. If you have questions or requests nearly this article, divert edit us as soon as possible. And don't forget to bookmark this page so you will easily find it anew later. The content source: https://cookpad.com