Recipe: Appetizing LOW CARB | Calabaza

Delicious, fresh and tasty.

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LOW CARB | Calabaza En América Latina la servimos durante todo el año y en diferentes preparaciones. Note: Before starting any diet plan, you should consult with a physician or other medical Low-Carb Mediterranean. Don't want to give up your nightly glass of red wine?

Actually this is a simple recipe just taking into consideration the additional ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the delectable LOW CARB | Calabaza for your breakfast with your connections or family. You can cook LOW CARB | Calabaza using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of LOW CARB | Calabaza

  1. Prepare of Ground Beef.
  2. You need of Onion | sweet.
  3. You need of Bell Pepper | green.
  4. Prepare of Salt | Pepper | Garlic.
  5. You need of Squash | yellow.
  6. It's of Corn Ears | shucked and cut off cob.
  7. It's of Chili Ready Tomatoes.
  8. Prepare of Water | give or take.

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LOW CARB | Calabaza instructions

  1. Brown ground beef with onion and bell pepper..
  2. Season to taste..
  3. Add squash, corn, tomatoes and water..
  4. Simmer for 10-15 minutes or until squash is cooked..
  5. VARIATIONS | shredded chicken - diced or stewed tomatoes - cabbage - frozen or canned corn - zucchini squash.

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