Low Carb Philly Cheesesteak Casserole.
Believe it or not this is an easy recipe just once the other ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the delectable Low Carb Philly Cheesesteak Casserole for your breakfast with your friends or family. You can cook Low Carb Philly Cheesesteak Casserole using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Low Carb Philly Cheesesteak Casserole
- You need of lean ground beef.
- You need of green bell pepper - chopped.
- It's of fresh button mushrooms - chopped.
- You need of salt.
- It's of black pepper.
- It's of onion powder.
- Prepare of worcestershire sauce.
- Prepare of eggs.
- It's of heavy whipping cream.
- You need of provolone cheese.
Low Carb Philly Cheesesteak Casserole instructions
- Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender..
- When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes..
- While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended..
- Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired)..
- Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!.
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