Korean Beef Rice Bowl. Last week was "Sneak zucchini on your neighbor's porch day" - and lo and behold, I got a few on my doorstep. Instead, the zucchini was made into a supporting role in this one-bowl Korean Beef Rice dish. We're talking delicious, quick, easy, and budget-friendly dinner!
With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I.
This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner.
Korean beef bowls are quick and easy to make.
Actually this is a simple recipe just when the additional ones. I think the hardest share is to locate the best ingredients so you can enjoy the delectable Korean Beef Rice Bowl for your dinner with your friends or family. You can cook Korean Beef Rice Bowl using 16 ingredients and 12 steps. Here is how you cook that.
Ingredients of Korean Beef Rice Bowl
- You need of Main.
- You need of ground beef (i like 85/15 fat ratio).
- It's of garlic cloves.
- You need of oil.
- It's of medium carrots.
- Prepare of medium onion.
- You need of Sauce.
- Prepare of light brown sugar or raw sugar.
- It's of soy sauce.
- You need of sesame oil.
- You need of ground ginger.
- It's of crushed red pepper flakes.
- You need of green onions (scallions).
- It's of Notes.
- Prepare of sesame seeds to garnish if desired.
- Prepare of something to serve it on, rice, noodles, salad or lettuce wrap.
The ingredients can easily be adjusted to suit your taste. I made easy Korean beef rice bowl (bulgogi dupbap, 불고기 덮밥). This is great Korean style comfort food. Traditionally Bulgogi takes time to marinade but with this simplified version, you can cook right away.
Korean Beef Rice Bowl instructions
- Dice garlic.
- Add oil from main to a wok/stir-fry/skillet, heat on medium..
- Add garlic to hot oil..
- Stir for 15 seconds, add ground beef, stir..
- While the ground beef is cooking, mix all the sauce ingredients in a small bowl..
- Grate or small dice the carrots and onion..
- I prefer to use one of these choppers. It ends up the perfect size..
- When the meat is about half cooked, add the carrots and onions, stir..
- When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces.
- Add the green onions and sauce to the meat..
- Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it..
- Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc..
Here is beautiful thin slices of beef. Sirloin, rib eye would be good choice. This Korean beef and rice dish features marinated flank steak, green beans and carrot, stir fried, and served over steamed rice and sprinkled with sesame seeds. If you can't find toasted sesame seed, stir regular sesame seed in a frying pan over low heat. Here are the simple steps: Make the cauliflower rice.
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