LOW CARB | Lasagna Zucchini Boats.
Believe it or not this is an easy recipe just gone the extra ones. I think the hardest part is to find the best ingredients so you can enjoy the savory LOW CARB | Lasagna Zucchini Boats for your lunch with your connections or family. You can cook LOW CARB | Lasagna Zucchini Boats using 7 ingredients and 10 steps. Here is how you cook it.
Ingredients of LOW CARB | Lasagna Zucchini Boats
- You need of Zucchini | wide.
- Prepare of Ground Beef.
- You need of Crushed Tomatoes | Italian Herbs - 28oz.
- Prepare of Cream Cheese.
- You need of Egg.
- Prepare of Parmesan | fresh.
- You need of Mozzarella | fresh shredded.
LOW CARB | Lasagna Zucchini Boats instructions
- Preheat oven to 400..
- Brown ground beef. Add crushed tomatoes and simmer..
- Cut zucchini in halves and scoop out some of the middle..
- Rub olive oil all over zucchini..
- Add egg to cream cheese, mix, and spoon a little in to each boat..
- Add half of the Parmesan and Mozzarella cheese..
- Spoon plenty of meat sauce..
- Add the remaining cheese..
- Cover with foil and bake for 30 minutes..
- Remove foil and bake an additional 5 minutes..
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