Recipe: Delicious LOW CARB | Lasagna Zucchini Boats

Delicious, fresh and tasty.

LOW CARB | Lasagna Zucchini Boats.

LOW CARB | Lasagna Zucchini Boats

Believe it or not this is an easy recipe just gone the extra ones. I think the hardest part is to find the best ingredients so you can enjoy the savory LOW CARB | Lasagna Zucchini Boats for your lunch with your connections or family. You can cook LOW CARB | Lasagna Zucchini Boats using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of LOW CARB | Lasagna Zucchini Boats

  1. You need of Zucchini | wide.
  2. Prepare of Ground Beef.
  3. You need of Crushed Tomatoes | Italian Herbs - 28oz.
  4. Prepare of Cream Cheese.
  5. You need of Egg.
  6. Prepare of Parmesan | fresh.
  7. You need of Mozzarella | fresh shredded.

LOW CARB | Lasagna Zucchini Boats instructions

  1. Preheat oven to 400..
  2. Brown ground beef. Add crushed tomatoes and simmer..
  3. Cut zucchini in halves and scoop out some of the middle..
  4. Rub olive oil all over zucchini..
  5. Add egg to cream cheese, mix, and spoon a little in to each boat..
  6. Add half of the Parmesan and Mozzarella cheese..
  7. Spoon plenty of meat sauce..
  8. Add the remaining cheese..
  9. Cover with foil and bake for 30 minutes..
  10. Remove foil and bake an additional 5 minutes..

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