How to Make Perfect Keto Gluten-Free Italian Meatballs

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Keto Gluten-Free Italian Meatballs.

Keto Gluten-Free Italian Meatballs

Literally this is a simple recipe just behind the other ones. I think the hardest share is to find the best ingredients hence you can enjoy the delicious Keto Gluten-Free Italian Meatballs for your dinner with your friends or family. You can have Keto Gluten-Free Italian Meatballs using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Keto Gluten-Free Italian Meatballs

  1. It's 2 lbs of 80/20 ground beef.
  2. Prepare 2 of eggs.
  3. Prepare 1 of onion chopped fine.
  4. You need 3/4 C of almond flour.
  5. You need 5 cloves of minced garlic.
  6. You need 1/3 C of grated parmesan.
  7. You need 1 of beef bouillon cube, broken up.
  8. You need 1/2 tsp of each of oregano and Italian seasoning.
  9. Prepare 1 jar of low net carb spaghetti sauce.

Keto Gluten-Free Italian Meatballs step by step

  1. Mix all ingredients together..
  2. Brown meatballs in olive oil on both sides and transfer to cookie sheet..
  3. Bake at 400 degrees for 15 minutes..
  4. Add to pot of sauce and heat..
  5. Top with grated parmesan. They can be used to top shiritake noodles if desired..
  6. This is the sauce I use. It is 3 net carbs per 1/2 cup..
  7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce..

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