Crock Pot Cheese Dip. This spicy dip is made with taco-seasoned beef, Velveeta cheese and Rotel, and made in the slow cooker. This crock pot white cheese dip recipe is easy to make and everyone loves it. A restaurant quality white Mexican queso blanco dip recipe that you can make at home.
This easy, cheesy dip is a casual party and game day favorite, and it is super easy to fix in the slow cooker.
After half an hour in the crock pot, switch the cooker to low.
Crock Pot Dips With Cream Cheese Recipes.
Surprisingly this is a simple recipe just when the extra ones. I think the hardest portion is to find the best ingredients hence you can enjoy the delectable Crock Pot Cheese Dip for your lunch with your connections or family. You can cook Crock Pot Cheese Dip using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crock Pot Cheese Dip
- It's 16 oz of box of veleeta.
- It's 1 jar of of kraft cheeze whiz.
- You need 1/2 lb of sausage.
- Prepare 1/2 lb of ground beef.
- You need 1 can of rotel diced tomatoes and chilis.
- It's 1/2 cup of sour cream.
- Prepare 1/4 cup of milk.
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Crock Pot Cheese Dip instructions
- cut Velveeta into 1/2 inch cubes and put into crock pot on low.
- Brown beef and put into crock pot.
- Brown sausage and put into crock pot.
- add the rest if the ingredients and stir often over a few hours and you are ready to dip.
Two classics converge into one dip in this Tex Mex-inspired recipe. Best enjoyed with a sturdy chip that can stand up to the macaroni. Tips for Making Crock Pot Buffalo Chicken Dip. Use rotisserie chicken for a quick and easy option. Feel free to use either white or dark meat, depending on preference.
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