Easy Crock Pot Low Sodium Chili. Mix all ingredients in crock pot. Ready when you get home from work! Easy Crock Pot Low Sodium Chili Since I am disabled and I have severe dietary restrictions, I am always looking for easy ways to prepare my meals.
On this recipe I used a crock pot liner for the first time.
Also, use low-sodium and low-fat ingredients, and trim the fat and skin from meats before cooking.
You also may want to try vegetarian recipes once a week, or add lots of veggies to any crockpot recipe—any recipe that uses a lot of fresh vegetables will be healthier than one with processed ingredients.
Literally this is an easy recipe just taking into account the other ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the delicious Easy Crock Pot Low Sodium Chili for your dinner with your associates or family. You can have Easy Crock Pot Low Sodium Chili using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Crock Pot Low Sodium Chili
- You need 1 lb of Ground Beef.
- Prepare 24 oz of Jar Salsa.
- It's 1 can of Chili Beans (seems to be kidney beans in chili sauce).
- You need 8 oz of Chopped Peppers.
- You need 8 oz of Chopped Onions.
- It's 1 envelope of Mrs Dash(R) no sodium Chili Seasoning.
- It's 2 tbsp of Brown Sugar (optional or to taste).
It's the perfect way to make vibrant, delicious chili without all the added sodium! The Instant Pot craze is in full swing and for good reason, you can really make some amazing meals! Pressure cookers have been along for ages […] Many slow cooker recipes are full of salt. In a large skillet, cook beef over medium heat until no longer pink; drain.
Easy Crock Pot Low Sodium Chili step by step
- Brown ground beef and drain fat..
- Add salsa, pepper, onion and seasoning package to crock pot..
- Start crock pot on high and after half hour add ground beef..
- After first hour switch crock pot to low and add brown sugar..
- Cook at least 4 hours..
Take a few minutes to prepare this crock pot recipe and let it sit for about five hours before serving. 🧂A Sodium Note. Chili can get out of hand on sodium content. I rinsed the beans that help the sodium. I always use low sodium beans any more. And if you add broth to thin the chili, use low sodium broth. ️Storage.
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