Crock Pot Stuffed Peppers. Crockpot Stuffed Peppers are loaded with spicy pork sausage, rice and tomatoes. These hearty and flavor-loaded peppers are the easiest and most perfect meal to serve to your family, and are also great for game day parties! These Stuffed Peppers Made In The Crock Pot Are So Easy.
Garnish with cilantro and sour cream and serve.
Stuffed Pepper Poppers are a Meat Food Item exclusive to Don't Starve Together.
Using a Twig as filler will result in Kabobs while adding two Twigs will make Wet Goop.
Believe it or not this is an easy recipe just like the extra ones. I think the hardest share is to find the best ingredients so you can enjoy the tasty Crock Pot Stuffed Peppers for your lunch with your friends or family. You can have Crock Pot Stuffed Peppers using 10 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Crock Pot Stuffed Peppers
- It's 1 1/2 cup of Preggo maranara sauce.
- Prepare 4 of Red bell peppers.
- You need 1 lb of 93% lean ground beef.
- You need 1/2 cup of Shredded cheddar cheese.
- Prepare 1 medium of size yellow onion, chopped.
- You need 1/2 cup of White long grain rice.
- It's 1 tbsp of Salt & Pepper to taste.
- It's 1/4 cup of Beef broth (any broth or water is fine).
- You need 1 tbsp of Garlic, minced.
- You need 1 packages of Garlic toast.
Need an easy crock pot recipe? Try this delicious Crock pot Stuffed Peppers recipe that is better than the traditional stuffed peppers recipe. There's a whole lot to love about stuffed peppers. They're hearty, made with inexpensive ingredients and they taste great—even to veggie skeptics.
Crock Pot Stuffed Peppers step by step
- In a medium/large pan cook ground beef seasoned with salt and pepper and chopped onions till beef is no longer pink. Add garlic cook another 2minutes. Add maranara sauce to beef and mix well, set meat mixture aside. In a pot cook rice as directed on back of the box, once rice is fully cooked add it to the meat and mix till all well blended. Take the peppers and cut the middle out, get rid of all the seeds inside and stuff each pepper with the rice and beef mixture. Stuff well to the top. Add 1/4 cup of broth or water & 1/4 cup maranara sauce to the crock pot and place the 4 stuffed peppers inside. Cook on high 3hours or until a fork can easily prick thru the peppers. Once done sprinkle each pepper with cheddar cheese and close lid. Let stand closed for 5 minutes till the cheese is all melted. Serve with Garlic toast. Enjoy..
What to serve with these crockpot stuffed peppers? I thought I'd need a side dish to go alongside with it, but found them. Crockpot stuffed peppers stuffed with Mexican style seasoned ground beef, rice, black beans and queso blanco, then cooked in a slow cooker. I've made all sorts of stuffed peppers - See our Stuffed Pepper Recipes - but the crock pot will allow you a bit more freedom throughout the day, so. As I mentioned in my last post, we use leftover picadillo many ways in my home.
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