My Chili Recipe (Crock Pot). Red wine adds body to this traditional. This delicious Crockpot Chili recipe is hearty and perfect for chilly weather! Easy to make and perfect for loading up with your favorite toppings!
Everybody who tries this chili loves it.
The girls at work always like when I bring leftovers in!
In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
Literally this is an easy recipe just once the extra ones. I think the hardest part is to find the best ingredients hence you can enjoy the delectable My Chili Recipe (Crock Pot) for your lunch with your connections or family. You can cook My Chili Recipe (Crock Pot) using 12 ingredients and 11 steps. Here is how you achieve that.
Ingredients of My Chili Recipe (Crock Pot)
- Prepare 1 1/4 lb of ground beef, ground turkey or shredded chicken..
- You need 1/2 lb of Sweet Italian Sausage, chopped.
- It's 1 can (6 ounces) of tomato paste.
- You need 1 cup of water.
- It's 1 can of petite diced tomatoes or rotel, undrained.
- Prepare 2 clove of garlic.
- You need 1/4 cup of chili powder.
- You need 1 tbsp of ground cumin.
- It's 1 tsp of each onion powder and garlic powder.
- Prepare 1 tsp of each red pepper flakes and paprika.
- Prepare 1 can of black olives, drained.
- It's 1 can of each white and red beans, undrained.
Place the other can of beans in a. Quick and easy Crockpot Chili Recipe - Try this easy slow cooker chili recipe that the entire family will love. How do you make quick crock pot chili? This recipe is easy to make.
My Chili Recipe (Crock Pot) step by step
- Preheat the Crock pot..
- Make the chili in a large saucepan or pot..
- Fry ground beef or turkey, drain fat..
- Fry sausage. Reserve the fat. Add sausage to ground meat..
- Cook the garlic cloves in the hot sausage oil until soft..
- Add tomato paste, water and diced tomatoes, mix well..
- Add olives and beans. Mix well..
- Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well..
- Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally..
- Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender..
- Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese..
I love slow cooking because it requires little prep work and the crock pot does all the. I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat. A little change here, a little tuck there, and I had a recipe that I really could eat every day. I have "retired" the previous recipe. Well, there isn't a shortage of chili recipes here, but this is such an easy crock pot chili recipe which makes it the one that I make most of the time.
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