Black Bean and Sweet Potato Chili - CROCKPOT. Try this healthy, vegetarian quinoa chili with chunky sweet potatoes and hearty sweet potatoes. It's made in a slower cooker, so it's easy and mostly hands-off! Delicious Vegetarian chili I love black beans and sweet potatoes.
The beans and sweet potatoes give this chili a hearty bite.
Really enjoyed this sweet potato black bean chili.
Served it with tortilla chips and Greek yogurt.
Yes, this is an easy recipe just bearing in mind the extra ones. I think the hardest portion is to find the best ingredients hence you can enjoy the delectable Black Bean and Sweet Potato Chili - CROCKPOT for your lunch with your associates or family. You can have Black Bean and Sweet Potato Chili - CROCKPOT using 13 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Black Bean and Sweet Potato Chili - CROCKPOT
- It's 1 lb of lean ground beef, browned.
- You need 1 of red or orange bell pepper, diced into 1/2" chunks.
- Prepare 1 lb of sweet potato, peeled and diced into 1/2" chunks.
- You need 1 cup of Black Bean and Corn salsa.
- Prepare 1 Tbsp of onion flakes.
- You need 2 Tbsp of dried parsley.
- You need 1 Tbsp of dried oregano leaves.
- You need 2 tsp of chili powder.
- It's 1 can of black beans (undrained).
- It's 1 can of chili beans (undrained).
- You need 3 Tbsp of Better Than Boullion brand roasted beef base.
- You need 3 Tbsp of corn starch.
- You need 4 cups of water (reserve 1 cup for corn starch).
Thought it might be a little too spicy but by the time all ingredients were added it was just right. Home » Vegan Soups & Stews » Sweet Potato Black Bean Chili. How to make it in an Instant Pot: Saute the onion, then the garlic and sweet potato in the Instant Pot How to make in a Slow Cooker: Add all ingredients to slow cooker/crock pot and cook on high. This Sweet Potato & Quinoa Chili recipe with black beans is hearty and full of flavor, and makes a great vegan lunch, dinner or meal prep idea!
Black Bean and Sweet Potato Chili - CROCKPOT instructions
- In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours..
- Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime..
We'll be using protein rich black beans and kidney beans. Feel free to use your favorite in any combo you like. Pinto beans would be great here too! This easy and delicious crock pot sweet potato chili is a healthy meatless meal you can prepare in minutes - the slow cooker does all the Grease your slow cooker, and place the sweet potatoes in the bottom. Stir in all other ingredients, then cover and turn the slow.
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