Crock-Pot Swedish Meatballs. Crockpot Swedish meatballs is an easy and delicious main dish recipe made with just five ingredients, including sour cream and onion. Swedish meatballs are well known around the world for their marvelous taste and beautiful texture. Turkish in origin, as it turns out, the recipe arrived in Sweden in.
Make these quick and easy mock Swedish meatballs in your crock pot or slow cooker.
This blue ribbon winning recipe is easy to follow and makes a delicious Everyone in the Test Kitchen fell in love with these mock Swedish meatballs.
Using frozen, ready-made meatballs cuts down on prep work.
Yes, this is an easy recipe just considering the extra ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the savory Crock-Pot Swedish Meatballs for your dinner with your connections or family. You can cook Crock-Pot Swedish Meatballs using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of Crock-Pot Swedish Meatballs
- You need of Meatballs:.
- Prepare 1 lb of ground beef.
- You need 1 of egg.
- Prepare 1/3 cup of plain breadcrumbs.
- You need 1 tsp of onion powder.
- You need 2 tbs of milk.
- You need of salt&pepper.
- Prepare of Cooking Liquid:.
- Prepare 3 cups of water.
- Prepare 4 of beef bouillon cubes.
- Prepare 1 tbs of worcestershire sauce.
- You need of Cream Sauce:.
- Prepare 3 tbs of butter.
- It's 3 tbs of flour.
- You need 1/2 cup of milk.
- Prepare 1/2 cup of sour cream.
- You need 8-10 oz of egg noodles.
What to serve with crock pot swedish meatballs: The ideas are endless for this delicious meal. It really is so versatile making it budget friendly and even more amazing! These Crock Pot Swedish Meatballs are super yummy as either an appetizer or as a main part of a meal. In bowl, mix together soup and flour; pour over meatballs.
Crock-Pot Swedish Meatballs step by step
- Mix and form meatballs. Add to bottom of Crock-Pot..
- Add broth and worcestershire sauce..
- High: 4 hour.
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs).
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid).
- Add sour cream at the end..
Crock-Pot® Swedish meatballs generally require either six to eight hours of cooking time on a low heat setting, and four to six hours of cooking on a high heat setting. Many base recipes for this dish are simple to prepare, which makes this a popular option for a weeknight dinner. Crock Pot Meatballs Cream Of Mushroom Soup Recipes. Trusted Results with Crock pot swedish meatballs recipe. Cooks.com - Recipes - Crockpot Swedish Meatballs.
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