Crockpot Beef Ragu. Keywords: beef ragu, crockpot recipe, polenta recipe, beef and polenta. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be.
The ragu sauce in this Crock-Pot Beef Ragu with Pappardelle Pasta is simmered away in the slow cooker all day for a rich meaty sauce that is perfect for dinner any night of the week!
Upgrade your go-to spaghetti and meatballs and try this Crock-Pot beef ragu recipe instead!
This dump-and-go meal can even Take the beef out and shred it with two forks.
Literally this is a simple recipe just gone the other ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the savory Crockpot Beef Ragu for your dinner with your connections or family. You can cook Crockpot Beef Ragu using 15 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Crockpot Beef Ragu
- You need 1 of large pack ground beef.
- Prepare 1/2 cup of red wine.
- It's 1 of onion, chopped.
- It's 1 of green pepper, chopped.
- Prepare 10 of garlic cloves, minced.
- It's 1 can (28 ounce) of crushed tomatoes.
- You need 1 can (14.5 ounce) of diced tomatoes.
- You need 1/8 teaspoon of black pepper.
- Prepare 1 tablespoon of oregano.
- Prepare 1 tablespoon of Italian seasoning.
- You need 1/2 teaspoon of basil leaves.
- Prepare 1/2 cup of heavy cream.
- Prepare 1 box (16 ounce) of pasta.
- Prepare of Salt for boiling water.
- You need of Parmesan cheese for topping.
Serve beef ragu on prepared pappardelle pasta with shaved. Crockpot Beef Ragu is truly the perfect dinner solution. All it has done in the last week or so is rain! Weather like this makes me just want to stay home!
Crockpot Beef Ragu instructions
- Sauté ground beef in a large pot until browned, drain any fat.......
- Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes.......
- Remove ground beef from pot and place in your crockpot........
- Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well......
- Cover and cook on low for 8 hours, stirring occasionally.....
- Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!.
- When pasta is done place into serving bowls.......
- Stir beef Ragu one more time, then add the heavy cream and mix all well.......
- Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top.......
- Serve and enjoy 😉!.
Includes beef roast, extra-virgin olive oil, fresh rosemary, purple onion, garlic cloves, carrots, celery stick, Chianti, plum tomatoes, pearl barley, ground black pepper, salt, dried pappardelle, unsalted butter, grated parmesan cheese. Instant Pot Beef Ragu--tender chunks of beef are braised in a tomato based sauce and tossed with pasta. A super easy recipe to make for any night of the week. Crock-Pot Top Round SteakFreshly Homecooked. beef broth, cream of chicken soup, top round steaks, onion soup mix. Round Steak in the Crock PotNeighborfood.
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