Recipe: Yummy Beef Rotini (Slow Cooker)

Delicious, fresh and tasty.

Beef Rotini (Slow Cooker).

Beef Rotini (Slow Cooker)

Surprisingly this is an easy recipe just taking into account the other ones. I think the hardest part is to find the best ingredients hence you can enjoy the delicious Beef Rotini (Slow Cooker) for your dinner with your connections or family. You can cook Beef Rotini (Slow Cooker) using 13 ingredients and 15 steps. Here is how you cook that.

Ingredients of Beef Rotini (Slow Cooker)

  1. Prepare 2 lbs of ground beef.
  2. You need 24 oz of marinara.
  3. It's 1 tsp of dried Italian seasoning.
  4. Prepare 1/2 cup of chopped onion, red and green bell peppers, frozen.
  5. Prepare 2 tsp of garlic, minced.
  6. You need 1/2 tsp of salt.
  7. It's 1/2 tsp of black pepper.
  8. Prepare 3 cup of water.
  9. Prepare 1 Tbsp of extra virgin olive oil.
  10. It's 2 cup of rotini noodles, uncooked.
  11. It's 1/2 cup of heavy whipping cream.
  12. It's 1 1/2 cups of Mozzarella cheese, shredded.
  13. You need 3/4 cup of Parmesan cheese, shredded.

Beef Rotini (Slow Cooker) step by step

  1. Break up ground beef and put into pot..
  2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot..
  3. Stir until combined..
  4. Close & lock the lid..
  5. Press the steam release valve to open..
  6. Press SLOW COOK—Normal; Timer: 5 hours.
  7. Press CANCEL (Keep Warm: On).
  8. Stir in rotini pasta and heavy whipping cream..
  9. Top with mozzarella and Parmesan cheese.
  10. Close & lock the lid..
  11. Press the steam release valve to open..
  12. Press SLOW COOK—Normal; Timer: 1 hour.
  13. Press CANCEL (Keep Warm: On).
  14. Stir until well combined..
  15. Serve warm..

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