Recipe: Appetizing Mexican Casserole with ground beef in slow cooker

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Mexican Casserole with ground beef in slow cooker.

Mexican Casserole with ground beef in slow cooker

Yes, this is a simple recipe just following the extra ones. I think the hardest share is to find the best ingredients so you can enjoy the appetizing Mexican Casserole with ground beef in slow cooker for your lunch with your friends or family. You can have Mexican Casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mexican Casserole with ground beef in slow cooker

  1. It's 1 lb of extra lean ground beef.
  2. Prepare 1 of medium onion chopped.
  3. You need 1 of small green bell pepper chopped.
  4. You need 16 ounces of kidney beans, undrained.
  5. Prepare 14 1/2 oz of diced tomatoes, undrained.
  6. Prepare 8 ounces of tomato sauce.
  7. Prepare 1/4 cup of water (1 ounce).
  8. You need 1 envelope of reduced sodium taco seasoning.
  9. It's 1 tablespoon of chili powder.
  10. Prepare 1 1/3 cups of instant rice uncooked.
  11. Prepare 1 cup of shredded cheddar cheese.

Mexican Casserole with ground beef in slow cooker step by step

  1. Brown ground beef and onion in nonstick skillet..
  2. Combine all ingredients in slow cooker, except rice and cheese..
  3. Cook on low for 4-8 hours..
  4. Stir in rice, cover, and cook until tender..
  5. Sprinkle with cheese..
  6. Cover and cook until cheese is melted..

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