Beef Macaroni Soup. You'll love my quick version of classic beef macaroni soup. Loaded with veggies and pasta, it's just as good as if you made it all from scratch. —Debra Baker, Greenville, North Carolina. Home » Recipes » Beef and Pork.
Classic Beef & Tomato Macaroni Soup, so delicious, it's gone before I can try it myself!
There's a reason that this tasty soup is a family favourite!
This One Pot Beef and Tomato Macaroni Soup is a classic!
Yes, this is a simple recipe just subsequent to the additional ones. I think the hardest portion is to find the best ingredients so you can enjoy the savory Beef Macaroni Soup for your breakfast with your friends or family. You can have Beef Macaroni Soup using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Beef Macaroni Soup
- Prepare 1 lb of Ground Beef.
- You need 2 cup of Frozen Mixed Vegetables.
- You need 1 can of (14 1/2 ounces) Diced Tomatoes (undrained).
- Prepare 1 can of (14 1/2 ounces) Beef Broth.
- Prepare 1/4 tsp of Pepper.
- It's 1/2 cup of Uncooked Elbow Macaroni.
Fish Soup With Poached Egg and CroutonsO Meu Tempero. Easy Beef & Macaroni Soup is a rich and delicious classic goulash soup. With a hearty tomato beef broth, tender pasta & veggies, this is classic comfort food. It's a great meal for those cool fall nights.
Beef Macaroni Soup instructions
- In a large saucepan, cook beef over medium heat until no longer pink; drain..
- Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni..
- Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender..
This beef and macaroni soup gets so thick it's almost like a beef goulash. Some people have said that it's similar to a homemade hamburger helper once the noodles soak up all the broth. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked. Easy Crock Pot Tomato Beef Soup with Macaroni Made Lighter.
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