Recipe: Appetizing Mommas Beef Meatball Soup with Barley

Delicious, fresh and tasty.

Mommas Beef Meatball Soup with Barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad. A beef barley soup that is self-thickening and has a wonderful hearty taste that kids and adults love.

Mommas Beef Meatball Soup with Barley For Meatballs: Combine all ingredients and form into small walnut-size meatballs. For Soup: In large soup pot, combine all ingredients except cilantro. Soups can be so easy and quick to make - and full of flavour!

Surprisingly this is an easy recipe just taking into consideration the other ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the tasty Mommas Beef Meatball Soup with Barley for your breakfast with your associates or family. You can have Mommas Beef Meatball Soup with Barley using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mommas Beef Meatball Soup with Barley

  1. You need 2 of carrots chopped small dice.
  2. It's 1 stalk of celery chopped small dice.
  3. Prepare 1/2 of cooking onion chopped small dice.
  4. You need 2 cup of chicken broth (bought or made).
  5. Prepare 3 cup of water.
  6. It's 1/4 lb of lean ground beef.
  7. Prepare 1 of egg.
  8. Prepare 1/4 cup of bread crumbs(or just enough to hold it together).
  9. It's 1 of ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste.
  10. Prepare 1 small of palm full of Oregano.
  11. It's 1/2 of red pepper diced.
  12. You need 1 of green onion diced.
  13. You need 1/4 cup of pearl barley.

The secret ingredient in this soup is the Vegemite. Add barley, tomato paste, bay leaf and Vegemite. Return beef and any accumulated juices to pan Meatball Soup - Almondigas or Albondigas - Recipe with Michael's Home Cooking. Great Northern beans and barley add a healthy dose of protein and fiber to this hearty and filling dish.

Mommas Beef Meatball Soup with Barley step by step

  1. Pour chicken stock into sauce pan and add chopped veg and simmer.
  2. in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well..
  3. Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!.
  4. Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!.
  5. Serve with crusty bread or buns and enjoy!!!.

This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! Beef barley soup should be deeply beefy, loaded with chunks of tender meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex layers of flavor. Grace Parisi has always been a fan of mushroom barley soup with beef that has been simmered until succulent. For a clever shortcut that still delivers.

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