Recipe: Delicious Beefy lentil and veggie soup

Delicious, fresh and tasty.

Beefy lentil and veggie soup. Beefy Lentil Vegetable Soup Beefy Lentil Vegetable Soup. I found this on another website and it has become a family favourite. It's easy, healthy, and freezes really well.

Beefy lentil and veggie soup In a large kettle or Dutch oven, brown beef over medium heat in oil. Add the broth, water and soy sauce. This beefy lentil barley soup is so hearty and satisfying.

Surprisingly this is a simple recipe just subsequent to the additional ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the delicious Beefy lentil and veggie soup for your breakfast with your friends or family. You can have Beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beefy lentil and veggie soup

  1. It's 1 of lb. ground beef.
  2. It's 1 cup of dry green lentils, sorted and rinsed.
  3. It's 1 small of onion diced.
  4. It's 4 of garlic cloves minced.
  5. Prepare 2 medium of red potatoes diced.
  6. You need 2 of carrots peeled and diced.
  7. It's 1 of celery stalk diced.
  8. You need 1 can of petite diced tomatoes.
  9. You need 2 of 8 oz. cans tomato sauce.
  10. Prepare 1 of beef boulion cube.
  11. You need 1 of tomato boulion cube.
  12. You need 1 dash of of worchesire sauce.
  13. Prepare 1 of dried oregano to taste.
  14. Prepare 1 of season salt to taste.
  15. It's 1 of ground black pepper to taste.
  16. Prepare 6 cup of water.
  17. You need 2 dash of sugar.
  18. It's 1 of olive oil.

It gets its beefy umami flavour from both green and red lentils, caramelized onions, and tomato. I love it because it uses simple ingredients and can be made with an easy method. In a large stockpot, cook beef over medium heat until no longer pink; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf.

Beefy lentil and veggie soup step by step

  1. Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in..
  2. Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water..
  3. Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!.

Season the soup, to taste, with salt and pepper. Ladle the soup into bowls and serve. In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt. This vegetarian lentil soup is a must in your dinner rotation. I've tried many different kinds of lentil soup and this is easily the one I'd label the best!

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