Beef and Vegetable Soup.
Surprisingly this is an easy recipe just next the other ones. I think the hardest allocation is to find the best ingredients so you can enjoy the appetizing Beef and Vegetable Soup for your dinner with your associates or family. You can have Beef and Vegetable Soup using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beef and Vegetable Soup
- Prepare 2 lb of ground beef.
- It's 1 medium of onion, chopped.
- You need 1 of garlic clove, minced.
- It's 2 cup of tomato juice.
- You need 2 of -3 carrots, sliced.
- It's 2 of - 3 ribs of celery, sliced.
- Prepare 1/2 of green pepper, chopped.
- It's 1 cup of corn.
- You need 2 cup of green beans.
- It's 2 medium of potatoes, cubed.
- You need 2 cup of water.
- You need 1 tbsp of worcestershire sauce.
- It's 1/4 tsp of dried oregano.
- Prepare 1/4 tsp of dried basil.
- It's 1 dash of of hot pepper sauce.
- It's 1 of beef bouillon cube.
- You need 1 tsp of salt.
- It's 1/4 tsp of black pepper.
Beef and Vegetable Soup instructions
- Brown meat. Drain..
- Combine all ingredients in slow cooker (crock pot)..
- Mix, and cover, cook on low 6-8 hours or until done..
- You can use frozen veggies instead of fresh..
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