Easiest Way to Cook Perfect Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)

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Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono). Great recipe for Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono). My mom asked me yesterday what I was thinking of posting Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot.

Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) The secret ingredient for this extra creamy Greek recipe for youvarlakia soup is the Avgolemono - an egg lemon sauce. Greek lamb and rice meatballs in a creamy lemon sauce. Add this to the egg-lemon mixture, beating continuously.

Literally this is a simple recipe just subsequent to the additional ones. I think the hardest allowance is to find the best ingredients so you can enjoy the delicious Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) for your lunch with your associates or family. You can cook Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)

  1. You need 500 grams of ground beef.
  2. It's 1 of medium Egg.
  3. You need 1 of Onion diced.
  4. You need 1 of Carrot chopped.
  5. Prepare 1/4 cup of Olive Oil.
  6. It's 1/4 cup of White Grain Rice.
  7. Prepare 1 tablespoon of Dill diced.
  8. You need 1 of Lemon Juice.
  9. It's 2 of Potatoes chopped in cubes.
  10. Prepare 1 litre of Water.
  11. You need 1/2 cup of All Purpose Flour (optional).
  12. It's 1 teaspoon of Salt.
  13. Prepare 1 teaspoon of Pepper.

Place over VERY low heat, stirring in a S or X pattern (stirring round& round will cause sauce to curdle) until froth is almost broken down and. Avgolemono [the sauce] is used to flavor meat, fish, and vegetables, but there's also s oup avgolemono, either with chicken or a soup with meatballs scented with herbs and cooked in vegetable or meat broth, which is then thickened and flavored with avgolemono. Here is a traditional greek recipe of Meatball Soup in Egg lemon sauce recipe. The greek name is Giouvarlakia or Youvarlakia!

Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) step by step

  1. 1) In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice. 2) Take a small piece of the meat mixture and make a small meatball. 3) Dip each meatball into flour and shake off the excess flour before putting into the water. 4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat..
  2. 5) Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot. It is a pretty simple soup once you get the whisking and boiling out of the way. 😉 Kali Orexi!!!.

Giouvarlakia is a Greek soup with meatballs using ground veal, pork or chicken, rice, herbs and spices cooked and thickened with a lemony avgolemono sauce. After cooking the meatballs we add the avgolemono, which is an egg and lemon sauce. Avgolemono is a sauce made by mixing eggs and lemon juice and tempering the mixture with a hot stock or broth. It acts as a thickening agent Giouvarlakia is a Greek meatball soup that is finished off with avgolemono — a tangy lemon and egg sauce. This is a soup made using the basic avgolemono sauce recipe with meatballs.

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