How to Cook Delicious Easy Mexican Casserole

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Easy Mexican Casserole.

Easy Mexican Casserole

Surprisingly this is an easy recipe just following the additional ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the tasty Easy Mexican Casserole for your lunch with your associates or family. You can cook Easy Mexican Casserole using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Mexican Casserole

  1. You need of ground beef.
  2. Prepare of rotel.
  3. You need of cream of chicken soup.
  4. You need of corn tortillas.
  5. You need of Mexican cheese blend.
  6. You need of milk.

Easy Mexican Casserole instructions

  1. Pre heat oven to 350.
  2. Brown then drain your meat, add rotel, drain or don't drain the juice.
  3. In a bowl mix the soup with the milk.
  4. In your casserole dish take 1 tortilla & tear in 4ths, & cover the bottom.
  5. Add a layer of the meat mixture about a 1 1/2 cups, just enough to cover the tortillas, next spoon & spread out the soup mixture, just enough to cover the meat, next add cheese just enough to cover..
  6. Repeat layers starting with tortillas, until you run out of ingredients. Ending with cheese on top. Bake for 20-30 until cheese is melted.
  7. .

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