Wonton soup. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. This chicken wonton soup recipe is so quick and easy to whip up.
Repeat until all wonton wrappers are filled.
Bring all soup ingredients to a boil.
In a large saucepan or soup pot heat the oil over medium high heat until hot.
Surprisingly this is an easy recipe just afterward the extra ones. I think the hardest share is to find the best ingredients so you can enjoy the delicious Wonton soup for your breakfast with your connections or family. You can have Wonton soup using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Wonton soup
- You need of Ground beef, wonton skin (I found it in the supermarket).
- It's of Dill, salt, black pepper, bok choy 🥬.
- You need of Mushroom, garlic, green onions, fish sauce paprika, 2 eggs.
Sometimes called "skins," wonton wrappers are often available in the produce aisle of supermarkets. Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Wonton Soup Recipe. Wonton soup is one of the most popular Chinese recipes.
Wonton soup instructions
- Make minced garlic, minced dill, and minced mushrooms.
- Marinate the ground beef with minced garlic, minced dill, minced mushrooms, salt, pepper, fish sauce, 2 eggs and paprika. Then leave the beef in the fridge for 8-15 minutes.
- Bring the beef out and stuff the beef on the wonton skin. You can look online how to make the shape of wonton, pretty easy to make..
- Warm up the pan, out the minced green onions in and stir fry for 2-3 mins.
- Pour the water in, add some salt and let it boil.
- Put the wontons in. When it’s closed to be boiled, add bok choy in, taste it to see whether it has enough salt. Garnish with black pepper and sliced green onions.
The soup is nourishing, especially for cold winter months. It's a popular soup served at many Chinese restaurants. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth. Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are. The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers!
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