How to Prepare Tasty Double Bean and Beef Soup

Delicious, fresh and tasty.

Double Bean and Beef Soup. I lead a busy life, so I'm always trying to come up with timesaving recipes. This zippy and colorful soup is one of my husband's favorites. In a skillet over medium heat, cook beef until no longer pink; drain.

Double Bean and Beef Soup This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables. Some chile powder and peppers help flavor. No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour.

Literally this is a simple recipe just next the additional ones. I think the hardest part is to find the best ingredients as a result you can enjoy the appetizing Double Bean and Beef Soup for your lunch with your friends or family. You can have Double Bean and Beef Soup using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Double Bean and Beef Soup

  1. It's 6 cups of chopped cabbage.
  2. It's 1-1/2 pounds of ground beef.
  3. It's 12 ounces of frozen cauliflower.
  4. Prepare 1/2 pound of smoked sausage.
  5. You need 1 of small onion diced.
  6. Prepare 1 stick of butter.
  7. Prepare 1-1/2 quart of beef broth.
  8. It's 2 teaspoon of summer savory.
  9. Prepare 1 teaspoon of ground white pepper.
  10. It's 15 ounces of canned Cannellini beans.
  11. It's 15 ounces of canned black beans drained.
  12. Prepare 1-1/2 cups of English peas.
  13. You need To taste of Valentina hot sauce optional.

Reviews for: Photos of Instant PotĀ® Double Bean and Ham Soup. Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy!

Double Bean and Beef Soup instructions

  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
  3. Serve add hot sauce if you want. I hope you enjoy!!!.

Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. How to Make Vegetable Beef Soup. Black Bean, Corn and Turkey Chili. Golden corn, black beans and beef chuck slow-cook together with PaceĀ® salsa for a savory, southwestern stew. So many beef soups are watery and dull.

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