How to Cook Appetizing Spicy Beef and Cabbage Soup

Delicious, fresh and tasty.

Spicy Beef and Cabbage Soup. Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers. Heat oil in a large stockpot over medium high heat.

Spicy Beef and Cabbage  Soup Cover and bring to a boil. Light but filling, this Beef and Cabbage Soup will fill you up without weighing you down, and will keep you warm from the inside out. I decided to make a Beef and Cabbage Soup this week because I'm taking advantage of post-St.

Actually this is a simple recipe just later than the other ones. I think the hardest part is to locate the best ingredients hence you can enjoy the appetizing Spicy Beef and Cabbage Soup for your dinner with your connections or family. You can cook Spicy Beef and Cabbage Soup using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Beef and Cabbage Soup

  1. It's 1 lb of ground beef.
  2. It's 1/2 large of onion, chopped.
  3. Prepare 5 cup of cabbage, chopped.
  4. You need 2 can of kidney beans, 16 oz., drained.
  5. Prepare 3 cup of water.
  6. It's 24 oz of tomato sauce.
  7. Prepare 1 1/2 tsp of ground cumin.
  8. Prepare 1 tsp of salt.
  9. You need 1 tsp of ground black pepper.
  10. It's 4 of beef bouillon cubes.
  11. You need 1 tbsp of crushed red pepper flakes.
  12. You need 1 tbsp of Worcestershire sauce.
  13. It's 1 can of diced tomatoes.

Patrick's Day cabbage sales and I've kind of been craving red meat lately. This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it's naturally vegan and gluten-free, and so hearty and delicious. Feel free to make it as mild or knock-your-socks-off spicy as you'd like. This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and tastes even better than what I love this Spicy Beef Noodle Soup recipe because of its simplicity.

Spicy Beef and Cabbage Soup step by step

  1. brown ground beef and onion in large pot..
  2. drain fat after beef is browned..
  3. add in rest of ingredients..
  4. bring to boil..
  5. simmer until cabbage is tender, usually 30 to 45 minutes..

It doesn't get any more difficult than taking out two stock pots (and if you don't have two stock pots, you. Combine soup, onion, catsup, sugar, Worcestershire Boil meat and cabbage in water. Cook until tender, skimming off foam. When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot.

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