Beef Macaroni Soup. You'll love my quick version of classic beef macaroni soup. Loaded with veggies and pasta, it's just as good as if you made it all from scratch. —Debra Baker, Greenville, North Carolina. Home » Recipes » Beef and Pork.
Classic Beef & Tomato Macaroni Soup, so delicious, it's gone before I can try it myself!
There's a reason that this tasty soup is a family favourite!
This One Pot Beef and Tomato Macaroni Soup is a classic!
Literally this is an easy recipe just in the same way as the additional ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the appetizing Beef Macaroni Soup for your breakfast with your connections or family. You can have Beef Macaroni Soup using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Beef Macaroni Soup
- It's 1 lb of Ground Beef.
- You need 2 cup of Frozen Mixed Vegetables.
- Prepare 1 can of (14 1/2 ounces) Diced Tomatoes (undrained).
- You need 1 can of (14 1/2 ounces) Beef Broth.
- You need 1/4 tsp of Pepper.
- It's 1/2 cup of Uncooked Elbow Macaroni.
Fish Soup With Poached Egg and CroutonsO Meu Tempero. Easy Beef & Macaroni Soup is a rich and delicious classic goulash soup. With a hearty tomato beef broth, tender pasta & veggies, this is classic comfort food. It's a great meal for those cool fall nights.
Beef Macaroni Soup instructions
- In a large saucepan, cook beef over medium heat until no longer pink; drain..
- Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni..
- Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender..
This beef and macaroni soup gets so thick it's almost like a beef goulash. Some people have said that it's similar to a homemade hamburger helper once the noodles soak up all the broth. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked. Easy Crock Pot Tomato Beef Soup with Macaroni Made Lighter.
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