How to Prepare Yummy Lebanese Ema Soup

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Lebanese Ema Soup. Great recipe for Lebanese Ema Soup. A rich Lebanese soup prepared with kafta meatballs, vermicelli and rice, all cooked in tomato sauce. Crisp, Home Appliances, Bread, Instagram, Food, Domestic.

Lebanese Ema Soup My Lebanese friend Maria, who has the Instagram Yoga_Poze, shared her homemade Lebanese Lentil Soup recipe with me. It's healthy and nourishing and makes enough for several meals, you can. A traditional Lebanese soup, lentils, and vegetables are cooked with healthy greens in a lemony This high-protein, meatless Lebanese lentil soup recipe is one of his all-time favorites these days and.

Literally this is an easy recipe just in the manner of the extra ones. I think the hardest share is to locate the best ingredients hence you can enjoy the savory Lebanese Ema Soup for your breakfast with your friends or family. You can cook Lebanese Ema Soup using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lebanese Ema Soup

  1. Prepare 1/2 cup of rice.
  2. Prepare 1/2 cup of vermicelli.
  3. Prepare 2 tablespoons of vegetable oil.
  4. It's 1 tablespoon of tomato paste, dissolved in 1/2 cup water.
  5. Prepare of For the kafta meatballs:.
  6. Prepare 500 g of very finely ground beef, or lamb.
  7. You need 1 of small onion, finely chopped.
  8. You need 1/2 cup of fresh parsley, chopped.
  9. Prepare 1/4 teaspoon of allspice.
  10. You need 1/4 teaspoon of black pepper.
  11. Prepare 1/2 teaspoon of salt.
  12. You need 1/4 cup of vegetable oil for frying.

Full of proteins and comfort, Afaf from Lebanon shares her cherished recipe of a cheery lentil soup. This Lebanese lentil soup recipe is a favorite in Lebanon for breaking the fast during Ramadan. Today's post is from Marie-Claude Leroux of Marie's Pastiche for this Lebanese lentil soup. If you are looking for Lebanese soup recipes then your search ends here.

Lebanese Ema Soup step by step

  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well..
  2. Process the kafta mixture in a food processor until well combined..
  3. Divide the kafta into marble-sized balls..
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside..
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done..
  6. Serve hot..

The Best Lebanese Lentils Recipes on Yummly Pressure Cooker Vegan Chili, Hearty Lentil Soup, Favorite Indian Lentils And Spinach (dal Palak). If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. It is always a pleasure of mine to see your photos and check your own. This Lebanese version of a warm and comforting Adas bil Hamod (Lentil soup) has a distinct lemony taste and is packed with fiber and protein.

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