How to Prepare Delicious Chili Soup

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Chili Soup Bring just to a boil and reduce heat to low. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Stir in chili powder; add kidney beans, tomatoes and water.

Believe it or not this is an easy recipe just next the additional ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the appetizing Chili Soup for your lunch with your connections or family. You can cook Chili Soup using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chili Soup

  1. Prepare 3 of shopped garlic.
  2. You need 2 of onion.
  3. You need 1 can of sweet corn.
  4. It's 1 can of lime bean.
  5. It's 1 can of butter bean.
  6. You need 5 of potatos.
  7. You need 8 cup of water.
  8. You need 50 grams of bacon.
  9. It's 600 grams of elbow noodles.
  10. It's 1 can of pealed tomato.
  11. It's 1 each of parselly.
  12. You need 5 tsp of olive oil.
  13. You need 2 of chicken stock.
  14. Prepare 500 grams of ground beef.
  15. You need 8 dash of green tobasco souce.

It's easy and it's a one pan meal. I like to switch types of beans, kidney, black, pinto, even black eyed. You can make it hotter, or use less pepper sauce for milder. I like to use the hot pepper flakes when I make mine.

Chili Soup step by step

  1. Boil water with salt and the chicken stock.
  2. in a pan brown the beef, bacon, onion, garlic with olive oil. when done add the chopped tomados.
  3. add to the boiling water, all the vegetables, the meat, and the noodles. let it cook for 25 minutes..
  4. add the green tocaco souce and the parselly.
  5. serve. and Bom Apetite.

I hope you will enjoy this chili soup, and that you make it often. Use fire-roasted or chili seasoned tomatoes, or make the soup with basic diced or petite diced tomatoes. If you like spicy flavor, add a small amount of cayenne pepper when you add the chili powder. The soup is excellent with cornbread or crusty bread, or serve it with a topping of tortilla strips. This is my Grandmothers recipe,and we here in Nebraska serve our chili with cinnamon rolls and cheddar cheese :) I've heard its only a Mid-west thing, but take my word for it and give it a try, it will become a hit in your home :) Shares.

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