" Mini Taco Stuffed Peppers ". These TACO STUFFED MINI PEPPERS are the perfect appetizer or snack! Mini sweet peppers are stuffed with a cheesy, creamy taco filling and topped off Anyway, these mini taco stuffed peppers are basically heaven for someone like me. Loaded with a creamy, cheesy taco filling that consists of.
They make a great low carb snack and the recipe is very easy to make.
I always grab the huge bag of mini peppers at Costco every time I go to make these.
Of course you can find them at the grocery store too, but they.
Surprisingly this is a simple recipe just next the additional ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the savory " Mini Taco Stuffed Peppers " for your breakfast with your friends or family. You can cook " Mini Taco Stuffed Peppers " using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of " Mini Taco Stuffed Peppers "
- Prepare of ground beef.
- Prepare of mini bell peppers.
- You need of fresh cilantro chopped.
- Prepare of garlic.
- You need of lime juice.
- Prepare of sour cream.
- Prepare of water.
- Prepare of pack old el paso taco seasoning.
- Prepare of cheddar cheese.
These Mini Taco Stuffed Peppers are minuscule bell peppers satisfied with taco meat and sprinkled with a cilantro cream sauce. They can easily be finished prepared gaining of time for an easy introduction. With the peppers cut I was ready to cook my taco meat. I started by browning a pound of ground beef in my cast iron skillet, then I diced the I almost didn't bother with it, because the cheese was melting into the warm taco meat very quickly.
" Mini Taco Stuffed Peppers " instructions
- Preheat oven to 350º. Slice off 1/3 of the pepper lengthwise.reserving for later use.Clean out seeds and the ribs. Wash them .chop resereved peppers finely. Save 3/4 cup..
- In a 10" skillet . Cook beef and reserved peppers over medium high heat. 5-7 minutes. Stirring occasionally. Until beef us brown. Drain. Stir in taco seasoning and water. Stirring occasionally. Cook over medium high heat 5-10 minutes. Let mixture cool slightly..
- Fill each pepperas full as possible with beef mixture and place on baking sheet.bake 13 -15 minutes..
- While peppers are baking make cilantro sause. In food processor pulse sour creme, ciltranto, garlic& lime juice.until smooth. I put mine in a zip loc bag. Snipped off corner when ready. Chill in Refrigerator.remove peppers from oven . Top with cheese. Return to oven 1-2 minutes. Or until melted.Drizzle sause over them....
Right before I served the Mini Taco Stuffed Peppers I used. We love our taco Tuesdays but we always love another excuse to make Mexican food. This week we've had tacos, fish burritos, and now I've made these yummy Mini Taco Stuffed Peppers With Stir in taco seasoning mix and water. Remove peppers from the oven and top with shredded cheese. Top each pepper with a dollop of the cilantro cream sauce and serve!
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