Easiest Way to Cook Yummy Taco Soup

Delicious, fresh and tasty.

Taco Soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well.

Taco Soup Taco Soup can be served with a bun or a slice of bread, tortilla chips and cheese. If your taco soup is more of an appetizer or the first course for a dinner party, it is perfect served before Chicken Fajitas or Shrimp Fajitas! And don't forget to include a delicious dessert-like Apple Pie Tacos!

Yes, this is a simple recipe just taking into account the extra ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the delicious Taco Soup for your breakfast with your associates or family. You can cook Taco Soup using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Taco Soup

  1. You need 1 lb of ground beef.
  2. Prepare 1 each of yellow onion.
  3. It's 2 each of garlic cloves.
  4. It's 1 tsp of chili powder.
  5. You need 1 tbsp of ground cumin.
  6. You need 8 oz of cream cheese.
  7. It's 1 can of beef broth.
  8. Prepare 2 can of original rotel.
  9. You need 1 cup of heavy cream.
  10. It's of salt and pepper.

This Taco Soup recipe is a fall and winter staple! It's an easy, protein packed soup full of zesty, crave-worthy flavor, plus it's perfectly hearty and filling. It's like chili's soupier cousin and it's loaded with all the best taco style ingredients! Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker.

Taco Soup instructions

  1. Finely chop onion and garlic cloves, set aside..
  2. Cube cream cheese and allow to warm on the counter..
  3. In a 2 quart saucepan , brown and drain ground beef before returning to pan..
  4. Add prepared onion and garlic and cook until onion starts to become translucent..
  5. Add chili powder and cumin and cook for about a minute..
  6. Add cream cheese and melt until the meat mixture is evenly coated..
  7. Add broth, rotel, and cream. Salt and pepper to taste, and heat on medium until steadily boiling..
  8. Remove from heat and serve..

Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. Whether you make your taco soup on the stovetop or in the slow cooker, the process is basically the same: start by browning the ground beef and onion in a pot. Then simply add the remaining ingredients and allow the soup to simmer.

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