Onion soup Hamburgers. In a large mixing bowl add the ground beef, soup mix, and water. With clean hands mix until well combined. Shape into eight patties and grill or broil until done.
After making this, I noticed a few recipes on the box including Onion Soup Mix Burgers.
Remove the burgers from the skillet.
Return the burgers to the skillet.
Yes, this is a simple recipe just considering the other ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the delicious Onion soup Hamburgers for your lunch with your associates or family. You can have Onion soup Hamburgers using 2 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Onion soup Hamburgers
- Prepare 2 lb of Fresh ground beef.
- You need 1 box of Onion soup Powder Mix.
Top the burgers with the cheese and cook until the cheese is melted. In a large skillet over medium-low heat, melt butter. Add onions and season with salt and pepper. Hamburgers can literally spice up any event… whether it's a birthday party, an official meeting, an outing with friends or a Sunday family barbecue.
Onion soup Hamburgers step by step
- Mix burger with 1 box of onion soup Powder Mix. 1lb burger = 1 envelope. 2 envelopes come in box..
- Form into patties, chill and grill!!!.
- Melt your favorite cheese on grilled hamburger..
- Fyi: hamburger meat will turn brown due to the powder. Don't be alarmed!!.
In this article, find easy-to-make and lip-smacking hamburger recipes with onion soup mix. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. these burgers kicked. the only thing i didnt add was the onion soup mix, i just didnt have it on hand, and they still kicked . very good, sastified both my male and female guest. i recommned the recipie to my older sister and she loved them as well. About French Onion Soup Burgers: I guess I can say go forth and make French Onion Soup Burgers. See, when French Onion Soup Burgers first came on my radar, I was intrigued. I was helping my folks out in South Dakota at the time, and they are just salt and pepper and grill the burger people.
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