Taco soup. Taco ingredients such as browned ground beef, onion, corn, kidney beans and a package of seasoning mix are combined in this soup which may be garnished with grated cheese. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. This Taco Soup recipe is a fall and winter staple!
This soup recipe is fully loaded with ground beef, beans, veggies, and of course taco seasoning.
This easy Taco Soup Recipe combines two of my favorite things; ground beef tacos and belly-warming soup!
This is a delicious and quick soup (even if you are not on Weight Watchers).
Believe it or not this is a simple recipe just past the extra ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the savory Taco soup for your dinner with your associates or family. You can have Taco soup using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Taco soup
- You need 1 can of corn drained.
- You need 1 can of kidney beans.
- You need 1 can of pinto beans.
- You need 2 can of diced tomatoes and chilies.
- You need 2 lb of hamburger meat.
- Prepare 1 of taco seasoning.
- It's 1 of Doritos.
- Prepare 1 of onion optional.
ALTERNATIVE SLOW COOKER INSTRUCTIONS: Brown ground beef and onion in a large skillet or Dutch oven. Transfer beef and onion to a slow cooker. Get the fiesta started - with Taco Soup! It's loaded with south-of-the-border flavor thanks to McCormick® Original Taco Seasoning Mix - and ground beef in every bite.
Taco soup step by step
- Brown the hamburger meat and onions.
- Mix all of the ingredients together in a pot.
- Add hamburger and onions to mixture.
- Cook on low heat for about 25 to 30 minutes.
- Serve over Doritos chips in a bowl enjoy.
Serve with your family's favorite taco-toppings like avocado and shredded Cheddar. TACO SEASONING- Prepare homemade taco seasoning (see ingredients below), or use a store-bought seasoning and season to taste; MEAT-Sauté the ground beef in a Dutch oven or large pot with a heavy bottom. Frequently stir and break up the meat as it's being cooked. Lightly season the meat and mix well. VEGETABLE-While the meat is sautéing, finely chop the onion and.
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