Albondigas (meatball soup). It is our version of comfort. Overall it's a good basic meatball soup if you want to try it out and you're lacking the extra ingredients you rarely buy. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold.
This easy Mexican vegetable and meatball soup (caldo de albóndigas) recipe will warm you inside and out with its aromatic goodness and natural flavors.
This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini.
A hearty soup that both kids and adults will enjoy!
Literally this is a simple recipe just gone the other ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the delicious Albondigas (meatball soup) for your lunch with your connections or family. You can have Albondigas (meatball soup) using 23 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Albondigas (meatball soup)
- Prepare 3 quart of beef stock.
- You need 2 of each bay leaf.
- Prepare 2 clove of garlic cloves minced.
- You need 1 of medium onion minced.
- It's 1 tbsp of paprika.
- It's 1 lb of lean ground beef.
- You need 2 of each eggs.
- You need 1/2 cup of cooked rice.
- Prepare 1 1/2 tsp of salt.
- Prepare 1/2 tsp of black pepper.
- You need 2 tbsp of fresh mint chopped.
- You need 1/2 tsp of I oregano.
- Prepare 2 tbsp of minced onion.
- It's 1 tbsp of minced bell pepper.
- It's 1/2 tsp of garlic powder.
- Prepare 2 cup of bread crumbs.
- Prepare 1/2 cup of milk.
- You need 3 of medium carrots diced.
- It's 3 of large potatoes diced.
- Prepare 1 of each chiote chopped.
- It's 2 of each zucchini chopped.
- You need 1 can of tomato sauce 8 oz.
- It's 1 can of Petit diced tomatoes.
Albondigas Mexican meatball soup is a simple dish with light broth, vegetables, and meatballs flavored with chorizo. This post has been updated with. Albondigas Soup is a delicious meatball soup with a richly flavored broth. Delicate meatballs seasoned with fresh herbs bump up the flavor!
Albondigas (meatball soup) instructions
- Take first 5 ingredients, sauté onions in a large pot then add remaining 4 ingredients set aside..
- Put chopped vegetables in a bowl and set aside..
- Mix remaining ingredients together and form in to meatballs..
- Bring stock to a boil carefully add meatballs and simmer for 25 minutes.
- Add chopped vegetables and cook for another 30 minutes. Check to see if vegetables are done..
Mexican sopa de albóndigas is no exception. Divide the soup among bowls, about four or five meatballs per portion, and set out bowls of whatever garnishes you like. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. This warm and comforting albondigas soup recipe is packed with hearty vegetables and Mexican-style meatballs. Albondigas Soup is a hearty Mexican meatball soup with a simple soup base made of diced tomatoes, chipotle salsa, and broth.
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