Rob's Spicy Mexican Soup Gumbo. This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth. Spicy Mexican Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. Gumbo is an original dish from the state of Louisiana and it's really comforting and perfect on cold days.
MEXICAN GUMBO SOUP Qdoba Mexican Grill Copycat Recipe.
Ladle the soup over the rice and beans and top with pico de gallo and your choice of garnish.
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Literally this is an easy recipe just taking into consideration the other ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the delicious Rob's Spicy Mexican Soup Gumbo for your dinner with your friends or family. You can cook Rob's Spicy Mexican Soup Gumbo using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Rob's Spicy Mexican Soup Gumbo
- Prepare 1 lb of ground beef (or turkey).
- It's 8 oz of package of Mexican style shredded cheese.
- You need 24 oz of jar of mild/medium/hot salsa (can also use pico de gallo).
- Prepare 16 oz of container of sour cream.
- You need 4 1/2 oz of package of Chef's Cupboard Tortilla Soup Mix.
- You need 1 bag of of tortilla chips/strips (your favorite).
- Prepare 6 cup of of instant white rice (already boiled per box).
Pour the soup into warmed serving bowls and sprinkle with the cheese, avocado and coriander. This hearty, warming Mexican bean soup uses basic store cupboard ingredients and is cooked from scratch in the microwave. Holiday Pork Posole — Preserving a Mexican Christmas Tradition. Garnish with cilantro, serve with a splash of lime or lemon juice and hot corn tortillas for dipping and rice to spoon directly into soup.
Rob's Spicy Mexican Soup Gumbo step by step
- Make Instant White Rice per instructions on box.
- Brown ground beef/turkey in skillet.
- Cook Tortilla soup per instructions on package.
- Serve as follows per serving: Put white rice & ground beef in bowl..
- Pour at least 1 laddle of Tortilla soup over rice & beef combo..
- Put couple large tablespoons of salsa/pico de gallo in the bowl..
- Put a dolup of sour cream on top of salsa.
- Cover with shredded cheese & tortilla chips. Then serve..
- (Optional) Add choice of hot sauce, I prefer Cholula..
Today I have shrimp etouffee, gumbo, pozole, Mexican veg and fish soup hot and sour, garden salad with blackened chicken and teriyaki chicken hogies. Today I have available for lunch and dinner: matzo ball soup, gumbo, etouffee, salad, chicken Bahn MI sandwiches, chicken gnocchi soup spicy. Gumbo is a conglomeration of different cultures and cuisines. It is essentially a stew, and it the This is one of my favorite gumbo recipes made extra spicy with shrimp, chicken, andouille and LOADS of flavor. You can easily adjust the heat level to your own preference.
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