Recipe: Appetizing Chili Soup

Delicious, fresh and tasty.

Chili Soup. Browse Our Collection Of Exciting Chili Recipes Online. In a large pot over medium heat, combine the ground beef and onions. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste.

Chili Soup It's easy and it's a one pan meal. I like to switch types of beans, kidney, black, pinto, even black eyed. You can make it hotter, or use less pepper sauce for milder.

Actually this is a simple recipe just considering the other ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the delectable Chili Soup for your dinner with your associates or family. You can have Chili Soup using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chili Soup

  1. You need 3 of shopped garlic.
  2. You need 2 of onion.
  3. You need 1 can of sweet corn.
  4. Prepare 1 can of lime bean.
  5. It's 1 can of butter bean.
  6. Prepare 5 of potatos.
  7. Prepare 8 cup of water.
  8. It's 50 grams of bacon.
  9. Prepare 600 grams of elbow noodles.
  10. It's 1 can of pealed tomato.
  11. Prepare 1 each of parselly.
  12. You need 5 tsp of olive oil.
  13. You need 2 of chicken stock.
  14. It's 500 grams of ground beef.
  15. You need 8 dash of green tobasco souce.

I like to use the hot pepper flakes when I make mine. I hope you will enjoy this chili soup, and that you make it often. Use fire-roasted or chili seasoned tomatoes, or make the soup with basic diced or petite diced tomatoes. If you like spicy flavor, add a small amount of cayenne pepper when you add the chili powder.

Chili Soup instructions

  1. Boil water with salt and the chicken stock.
  2. in a pan brown the beef, bacon, onion, garlic with olive oil. when done add the chopped tomados.
  3. add to the boiling water, all the vegetables, the meat, and the noodles. let it cook for 25 minutes..
  4. add the green tocaco souce and the parselly.
  5. serve. and Bom Apetite.

The soup is excellent with cornbread or crusty bread, or serve it with a topping of tortilla strips. This is my Grandmothers recipe,and we here in Nebraska serve our chili with cinnamon rolls and cheddar cheese :) I've heard its only a Mid-west thing, but take my word for it and give it a try, it will become a hit in your home :) Shares. Cook and stir chicken, bell peppers and onion until chicken is brown and peppers are just tender. This classic chili is perfect for a weeknight meal because it can be made in minutes. The only thing to chop is an onion.

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