Stuffed Green Pepper Soup. This recipe takes elements of stuffed green peppers such as ground beef, rice, and tomato sauce, and turns them into a hearty soup. Stuffed Green Pepper Soup. this link is to an external site that may or may not meet accessibility guidelines. Stuffed Pepper Soup - all the flavors of a stuffed bell pepper in easy, hearty and comforting soup form!
This soup version of stuffed peppers features sweet bell peppers, ground beef, rice and tomatoes and is a comforting soup for a cold day that gets.
If you love stuffed green peppers you will LOVE this soup.
Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef, tomatoes, rice - in a hearty bowl of soup!
Literally this is an easy recipe just gone the extra ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the appetizing Stuffed Green Pepper Soup for your lunch with your friends or family. You can have Stuffed Green Pepper Soup using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Stuffed Green Pepper Soup
- Prepare 2 lb of ground beef.
- You need 8 cup of water.
- It's 28 oz of can diced tomatoes(undrained).
- Prepare 29 oz of can tomato sauce.
- Prepare 2 cup of cooked long grain rice (1/2 cup uncooked ) minute rice ok.
- You need 2 large of green peppers choped.
- Prepare 2 of beef bouillon cubes.
- You need 2 tbsp of packed brown sugar.
- Prepare 1 of salt and pepper to taste.
I love soup weather and the convenience of making a big pot of soup that can be served for several meals. My husband and I first tasted this soup in a restaurant and loved it. I'm diabetic, so I came up with this healthier—but just as tasty—version! Serve it with crusty rolls and a green salad for a hearty meal. —KayLyn VanderVeen, Grand Rapids, Michigan.
Stuffed Green Pepper Soup instructions
- Brown ground beef and drain..
- Cook rice according to box directions..
- Add all ingredients to a large dutch oven or soup pot. Bring to a boil..
- Reduce heat, cover and simmer for about 30 to 40 minutes stirring occasionally or until peppers are tender..
It's so easy, so good and so soul-warming - the perfect way to enjoy those classic flavors without having to actually stuff peppers. I personally love the flavor of green peppers and enjoy them immensely in this soup, but feel free to use all red/yellow if you're not a fan. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. You can swap out the ground beef for ground turkey if you're looking to save a few calories. If you love stuffed peppers you will love this soup.
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