Recipe: Perfect Mexican Beef, Lime & Tortilla Soup

Delicious, fresh and tasty.

Mexican Beef, Lime & Tortilla Soup.

Mexican Beef, Lime & Tortilla Soup

Actually this is a simple recipe just bearing in mind the extra ones. I think the hardest share is to find the best ingredients as a result you can enjoy the savory Mexican Beef, Lime & Tortilla Soup for your dinner with your connections or family. You can cook Mexican Beef, Lime & Tortilla Soup using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican Beef, Lime & Tortilla Soup

  1. Prepare 1 of Olive oil for cooking.
  2. You need 1 large of onion, diced.
  3. It's 2 clove of garlic, crushed-peeled-chopped.
  4. You need 1 medium of green capsicum, diced.
  5. Prepare 500 grams of Ground beef.
  6. It's 2 tsp of Ground cumin.
  7. You need 1 tsp of Ground coriander.
  8. You need 1 tsp of Cayenne pepper.
  9. Prepare 1/2 tsp of Dried oregano.
  10. Prepare 3 medium of tomatoes, diced.
  11. Prepare 6 of Soft corn tortillas.
  12. It's 1 of Litre chicken stock.
  13. Prepare 1 of Juice of 2 lime.
  14. It's 1/4 cup of Fresh chopped coriander.
  15. You need 1 of Sea salt flakes- good pinch.
  16. It's 1 of Cracked black pepper to taste.
  17. You need 1 of Sprinkle of turmeric.

Mexican Beef, Lime & Tortilla Soup step by step

  1. Heat oil in a large pot and cook onion and garlic until onion is soft and browning..
  2. Add Capsicum and mince, cook for another 5 minutes (stirring occasionaly) until beef is slightly browned..
  3. Add spices and cook for another minute, stirring all the while. Add dried oregano, tomato and stock- bring to the boil then reduce heat and simmer for 10 minutes..
  4. While the soup simmers, chop 4 of the tortillas into pieces about 2.5cm squared, then stir into the soup along with lime or lemon juice and a good pinch of sea salt. Simmer for a further 5mins- then stir in fresh chopped coriander..
  5. For a nice garnish I sliced up a couple of the tortillas into 5mm strips, sprayed with olive oil, sprinkled with some tumeric and baked on high heat for around 10 mins- turning once. I removed from the oven and layed them on paper towel to let crispy up..
  6. Spoon into bowls with crispy turmeric tortilla chips in the centre. Very nice!.

Just to let you know recipe already tested by team, you helpfully follow every the cooking steps and collect the ingredients to acquire the appetizing Mexican Beef, Lime & Tortilla Soup. If you have questions or requests more or less this article, divert right of entry us as soon as possible. And don't forget to bookmark this page so you will easily locate it again later. The content source: