Recipe: Perfect Mexican Beef, Lime & Tortilla Soup

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Mexican Beef, Lime & Tortilla Soup.

Mexican Beef, Lime & Tortilla Soup

Actually this is a simple recipe just bearing in mind the extra ones. I think the hardest share is to find the best ingredients as a result you can enjoy the savory Mexican Beef, Lime & Tortilla Soup for your dinner with your connections or family. You can cook Mexican Beef, Lime & Tortilla Soup using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican Beef, Lime & Tortilla Soup

  1. Prepare 1 of Olive oil for cooking.
  2. You need 1 large of onion, diced.
  3. It's 2 clove of garlic, crushed-peeled-chopped.
  4. You need 1 medium of green capsicum, diced.
  5. Prepare 500 grams of Ground beef.
  6. It's 2 tsp of Ground cumin.
  7. You need 1 tsp of Ground coriander.
  8. You need 1 tsp of Cayenne pepper.
  9. Prepare 1/2 tsp of Dried oregano.
  10. Prepare 3 medium of tomatoes, diced.
  11. Prepare 6 of Soft corn tortillas.
  12. It's 1 of Litre chicken stock.
  13. Prepare 1 of Juice of 2 lime.
  14. It's 1/4 cup of Fresh chopped coriander.
  15. You need 1 of Sea salt flakes- good pinch.
  16. It's 1 of Cracked black pepper to taste.
  17. You need 1 of Sprinkle of turmeric.

Mexican Beef, Lime & Tortilla Soup step by step

  1. Heat oil in a large pot and cook onion and garlic until onion is soft and browning..
  2. Add Capsicum and mince, cook for another 5 minutes (stirring occasionaly) until beef is slightly browned..
  3. Add spices and cook for another minute, stirring all the while. Add dried oregano, tomato and stock- bring to the boil then reduce heat and simmer for 10 minutes..
  4. While the soup simmers, chop 4 of the tortillas into pieces about 2.5cm squared, then stir into the soup along with lime or lemon juice and a good pinch of sea salt. Simmer for a further 5mins- then stir in fresh chopped coriander..
  5. For a nice garnish I sliced up a couple of the tortillas into 5mm strips, sprayed with olive oil, sprinkled with some tumeric and baked on high heat for around 10 mins- turning once. I removed from the oven and layed them on paper towel to let crispy up..
  6. Spoon into bowls with crispy turmeric tortilla chips in the centre. Very nice!.

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