Recipe: Perfect Beefy Mac & Cheese Soup

Delicious, fresh and tasty.

Beefy Mac & Cheese Soup. Add onion and garlic and cook until onion is tender but not brown. Stir in water, beef broth, tomato sauce and seasonings; bring to a boil. Add elbow macaroni and return to a boil.

Beefy Mac & Cheese Soup Start heating the watter for cooking the maccaroni. Let heat up and cook your maccaroni while doing the next steps. Combine beef and the rest of the ingredients (except maccaroni) and cook in skillet over medium-high heat until bubbling.

Literally this is an easy recipe just later the other ones. I think the hardest part is to locate the best ingredients so you can enjoy the savory Beefy Mac & Cheese Soup for your breakfast with your connections or family. You can have Beefy Mac & Cheese Soup using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beefy Mac & Cheese Soup

  1. You need 1 lb of ground beef.
  2. It's 2 tbs of butter.
  3. You need 1/2 tsp of salt.
  4. You need 1/4 tsp of pepper.
  5. It's 6 cups of chicken broth (I use low sodium).
  6. You need 8 oz of elbow macaroni (or other small macaroni type pasta).
  7. You need 4 cups of milk.
  8. You need 3 tbs of flour.
  9. Prepare 1/8 tsp of cayenne.
  10. It's 4 oz of cream cheese - softened, cubed.
  11. You need 3 cups of sharp cheddar - freshly shredded.
  12. It's to taste of additional salt and pepper.

In a small skillet, combine the first nine ingredients. Beefy Mac is a Chili Inspired Mac & Cheese Dish that will be the new favorite at your family table! Children of all ages agree this dish gets two thumbs up! This is a favorite recipe that is similiar in taste to lasagna.

Beefy Mac & Cheese Soup instructions

  1. Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain..
  2. Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl..
  3. When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes..
  4. Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next..
  5. Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!.

I like to use fresh basil and fresh garden onions and peppers. The meatiness of the hot links is a perfect match for the creamy mac and cheese. You could also try other smoked sausages or ground beef for a change of flavor, if you prefer. The meatiness of the hot links is a perfect match for the creamy mac and cheese. Heat the oil in a skillet; add the peppers, onion, and garlic, and saute until soft.

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