How to Prepare Perfect Stuffed Pepper Soup - Slow Cooker

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Stuffed Pepper Soup - Slow Cooker.

Stuffed Pepper Soup - Slow Cooker

Surprisingly this is a simple recipe just in the manner of the other ones. I think the hardest share is to find the best ingredients hence you can enjoy the delicious Stuffed Pepper Soup - Slow Cooker for your dinner with your friends or family. You can have Stuffed Pepper Soup - Slow Cooker using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stuffed Pepper Soup - Slow Cooker

  1. It's 1 tbsp. of olive oil.
  2. It's 1 lb. of ground beef (or ground turkey).
  3. It's 1/2 of yellow onion, diced.
  4. Prepare 2 of large bell peppers, diced.
  5. Prepare 3 cloves of garlic, minced.
  6. It's 1 can (28 oz.) of unsalted crushed tomatoes.
  7. You need 1 can (15 oz.) of fire roasted diced tomatoes.
  8. You need 1 can (8 oz.) of unsalted tomato sauce.
  9. It's 3 cups of unsalted chicken or beef broth.
  10. Prepare 2 tsp. of each Italian seasoning, brown sugar, Worcestershire sauce.
  11. Prepare 1 tsp. of salt.
  12. It's 1/2 tsp. of each pepper, smoked paprika, dried basil.
  13. You need of Cooked rice, for serving (or different grain of your choosing).

Stuffed Pepper Soup - Slow Cooker instructions

  1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed..
  2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours..
  3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!.
  4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid..

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