Beef macaroni soup. You'll love my quick version of classic beef macaroni soup. Loaded with veggies and pasta, it's just as good as if you made it all from scratch. —Debra Baker, Greenville, North Carolina. Old Fashioned Beef & Macaroni Soup.
There's a reason that this tasty soup is a family favourite!
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Goulash Soup - Beef and Tomato Macaroni Soup.
Actually this is an easy recipe just taking into account the extra ones. I think the hardest part is to find the best ingredients consequently you can enjoy the tasty Beef macaroni soup for your dinner with your associates or family. You can have Beef macaroni soup using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Beef macaroni soup
- You need 1 lb of ground beef.
- You need 32 oz of beef broth.
- It's 1/4 teaspoon of pepper.
- Prepare 1 cup of elbow macaroni.
- It's 2 cups of frozen mixed vegetables.
- Prepare 1 can (14.5 oz) of diced tomatoes undrained.
This soup is just like what we had as kids called "Goulash" or "Cowboy Delight" in soup form. Fish Soup With Poached Egg and CroutonsO Meu Tempero. This One Pot Beef and Tomato Macaroni Soup is a classic! Easy Beef & Macaroni Soup is a rich and delicious classic goulash soup.
Beef macaroni soup step by step
- In a large fry pan fry 1lb of ground beef till there's no pink. Drain grease and put into a sauce pot..
- Add mixed vegetables, tomatoes, broth and pepper into sauce pot with ground beef. Cook covered to a boil, add macaroni reduce heat to a simmer for 10 to 15 minutes..
- Add oyster crackers optional. Enjoy!!!!.
With a hearty tomato beef broth, tender pasta & veggies, this is classic comfort food. It's a great meal for those cool fall nights. This beef and macaroni soup gets so thick it's almost like a beef goulash. Some people have said that it's similar to a homemade hamburger helper once the noodles soak up all the broth. Fry ground beef, drain any grease and remove ground beef from pan.
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