Ground beef soup with noodles. Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream. Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.
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If it comes with soup seasoning packets, toss them.
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Ingredients of Ground beef soup with noodles
- You need 1 large of onion.
- You need 500 grams of ground beef.
- Prepare of black pepper.
- It's 1 of tomato.
- It's of salt.
- It's 2 of broth cubes.
- Prepare 180 grams of noodles.
Ssub with fresh or dried noodles (rice or wheat). Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. In Lincoln, Nebraska, Arlene Lynn takes advantage of convenience items to prepare this hearty soup in a hurry.
Ground beef soup with noodles step by step
- Prepare 3 liters of broth using broth cubes. Add salt if necessary..
- Mince onion, fry it on a pan until yellow..
- Add ground beef to the frying pan, fry until brown stirring constantly..
- Cut tomato into medium cubes, add it to the frying pan. Add some broth, black pepper, stir well..
- Close the lid and stew on a small fire until ground beef is ready..
- Pour the frying pan content to the broth, add noodles. Boil until noodles are ready, serve..
Bowls of the chunky mixture are chock-full of ground beef, noodles and vegetables. Heat oil in a saucepan and cook ground beef until crumbly. Season well with salt and pepper. Sprinkle with curry powder and add vegetable broth, orange juice and cream. Bring to a boil, add noodles and cook until tender.
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