How to Prepare Appetizing Enchilada Casserole

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Enchilada Casserole.

Enchilada Casserole

Surprisingly this is a simple recipe just once the extra ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the tasty Enchilada Casserole for your breakfast with your associates or family. You can cook Enchilada Casserole using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Enchilada Casserole

  1. It's of ground beef.
  2. You need of onion, chopped.
  3. It's of tomato sauce.
  4. You need of Mexicorn, drained.
  5. It's of enchilada sauce.
  6. You need of chili powder.
  7. You need of ground cumin.
  8. It's of black pepper.
  9. Prepare of salt.
  10. You need of (5") corn tortillas, divided.
  11. You need of shredded cheddar cheese, divided.

Enchilada Casserole instructions

  1. Cook beef and onion until done. Drain fat..
  2. Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally..
  3. Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers..
  4. Bake 15 minutes. Serve with sour cream..

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