Surprisingly this is a simple recipe just once the extra ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the tasty Enchilada Casserole for your breakfast with your associates or family. You can cook Enchilada Casserole using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Enchilada Casserole
- It's of ground beef.
- You need of onion, chopped.
- It's of tomato sauce.
- You need of Mexicorn, drained.
- It's of enchilada sauce.
- You need of chili powder.
- You need of ground cumin.
- It's of black pepper.
- Prepare of salt.
- You need of (5") corn tortillas, divided.
- You need of shredded cheddar cheese, divided.
Enchilada Casserole instructions
- Cook beef and onion until done. Drain fat..
- Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally..
- Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers..
- Bake 15 minutes. Serve with sour cream..
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