Beef Macaroni Soup. You'll love my quick version of classic beef macaroni soup. Loaded with veggies and pasta, it's just as good as if you made it all from scratch. —Debra Baker, Greenville, North Carolina. Old Fashioned Beef & Macaroni Soup.
There's a reason that this tasty soup is a family favourite!
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Goulash Soup - Beef and Tomato Macaroni Soup.
Believe it or not this is a simple recipe just following the other ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the delectable Beef Macaroni Soup for your lunch with your connections or family. You can have Beef Macaroni Soup using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Beef Macaroni Soup
- Prepare 1 lb of Ground Beef.
- You need 2 cup of Frozen Mixed Vegetables.
- It's 1 can of (14 1/2 ounces) Diced Tomatoes (undrained).
- You need 1 can of (14 1/2 ounces) Beef Broth.
- It's 1/4 tsp of Pepper.
- You need 1/2 cup of Uncooked Elbow Macaroni.
This soup is just like what we had as kids called "Goulash" or "Cowboy Delight" in soup form. Fish Soup With Poached Egg and CroutonsO Meu Tempero. This One Pot Beef and Tomato Macaroni Soup is a classic! Easy Beef & Macaroni Soup is a rich and delicious classic goulash soup.
Beef Macaroni Soup step by step
- In a large saucepan, cook beef over medium heat until no longer pink; drain..
- Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni..
- Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender..
With a hearty tomato beef broth, tender pasta & veggies, this is classic comfort food. It's a great meal for those cool fall nights. This beef and macaroni soup gets so thick it's almost like a beef goulash. Some people have said that it's similar to a homemade hamburger helper once the noodles soak up all the broth. Fry ground beef, drain any grease and remove ground beef from pan.
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