Recipe: Perfect Mike's Low Carb/Calorie Vegetable Beef Soup

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Mike's Low Carb/Calorie Vegetable Beef Soup.

Mike's Low Carb/Calorie Vegetable Beef Soup

Literally this is a simple recipe just subsequently the other ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the savory Mike's Low Carb/Calorie Vegetable Beef Soup for your dinner with your friends or family. You can cook Mike's Low Carb/Calorie Vegetable Beef Soup using 36 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup

  1. You need of ● For The Proteins [you can also use chicken or seafood].
  2. Prepare 2 Pounds of 80/20 Lean Ground Beef.
  3. You need of ● For The Vegetables Seasonings & Broth.
  4. Prepare 6 (32 oz) of Boxes Beef Broth.
  5. Prepare 1 Box of Thick Sliced Mushrooms.
  6. You need 4 of Medium White Onions.
  7. You need 1 of Small Head Broccoli.
  8. Prepare 4 Cups of Sliced Cabbage.
  9. It's 1 Cup of Sliced Carrots.
  10. Prepare 1.5 Cups of Sliced Celery.
  11. Prepare 1 of LG Green Bell Pepper [deseeded].
  12. Prepare 1 of Medium Red Bell Pepper [deseeded].
  13. Prepare 1 of Medium Yellow Bell Pepper [deseeded].
  14. You need 1 of Medium Orange Bell Pepper [deseeded].
  15. Prepare 8 Cloves of Chopped Garlic.
  16. Prepare 1 Bunch of Leaves Cilantro.
  17. It's 1/2 Bunch of Leaves Parsley.
  18. You need 1 (8 oz) of Can Spinach.
  19. It's 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
  20. Prepare 2 (4 oz) of Cans Diced Green Chilies.
  21. Prepare 2 Cans of Diced Tomatoes.
  22. Prepare 1 Can of ROTELL [with chilies].
  23. You need 2 Cans of Green Beans [drained].
  24. Prepare 1 Can of Asparagus [drained].
  25. It's 1 Can of Artichokes [drained].
  26. You need 1/8 Cup of Fresh Basil Leaves.
  27. Prepare 1 tbsp of Italian Seasoning.
  28. You need 1/2 tsp of Crushed Bay Leaves.
  29. Prepare 1 tsp of Red Pepper Flakes.
  30. Prepare 1 tbsp of Fresh Ground Black Pepper.
  31. You need 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
  32. Prepare 2 tbsp of Liquid Beef Boullion.
  33. It's 1 tbsp of Worshestershire Sauce.
  34. You need 2 tbsp of Liquid Beef Boullion.
  35. Prepare 1 tbsp of Granulated Garlic Powder [add last].
  36. Prepare 1 tbsp of Granulated Onion Powder [add last].

Mike's Low Carb/Calorie Vegetable Beef Soup step by step

  1. Brown your beef in a large pot. Drain any grease if needed..
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
  4. Serve piping hot and garnish with fresh parsley. Enjoy!.

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